{"product_id":"atosa-vrx2000330s-commercial-refrigerated-countertop-topping-unit-solid-lid-10-x-14gn-2000mm","title":"Atosa VRX2000330S Commercial Refrigerated Countertop Topping Unit Solid Lid 10 x 14GN 2000mm","description":"\u003ch2\u003eAtosa VRX2000330S Commercial Refrigerated Countertop Topping Unit Solid Lid 10 x 14GN\u003c\/h2\u003e\u003cp\u003eThe Atosa VRX2000330S is the largest unit in the VRX solid lid range, offering 10 x 1\/4 GN pan capacity across a 2000mm working width with a solid stainless steel lid. Combining the maximum preparation width of the VRX2000 range with the full ingredient coverage and superior insulation of a solid lid, the VRX2000330S is the ultimate commercial refrigerated topping unit for the highest-volume pizza restaurants, large-scale catering and commercial kitchens where complete food safety coverage is required at maximum capacity.\u003c\/p\u003e\u003ch3\u003eKey Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e10 x 1\/4 GN pans included at 150mm depth\u003c\/li\u003e\n\u003cli\u003eSolid stainless steel lid for maximum hygiene and insulation\u003c\/li\u003e\n\u003cli\u003eTemperature range +2 to +8 degrees C\u003c\/li\u003e\n\u003cli\u003e304 stainless steel construction interior and exterior\u003c\/li\u003e\n\u003cli\u003eElectronic Dixell controller with digital temperature display\u003c\/li\u003e\n\u003cli\u003eAuto defrost\u003c\/li\u003e\n\u003cli\u003eSide-mounted compressor units\u003c\/li\u003e\n\u003cli\u003eR600a refrigerant\u003c\/li\u003e\n\u003cli\u003eAdjustable levelling feet\u003c\/li\u003e\n\u003cli\u003e1-year parts and labour warranty\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eVRX2000330S\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGN Pan Capacity\u003c\/td\u003e\n\u003ctd\u003e10 x 1\/4 GN at 150mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExternal Dimensions W x D x H\u003c\/td\u003e\n\u003ctd\u003e2005 x 335 x 460mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Range\u003c\/td\u003e\n\u003ctd\u003e+2 to +8 degrees C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e280W\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRefrigerant\u003c\/td\u003e\n\u003ctd\u003eR600a\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLid Type\u003c\/td\u003e\n\u003ctd\u003eSolid Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInterior and Exterior\u003c\/td\u003e\n\u003ctd\u003e304 Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVoltage\u003c\/td\u003e\n\u003ctd\u003e220V 50Hz 1Ph\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e1 Year Parts and Labour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch3\u003eWhy Choose the Atosa VRX2000330S\u003c\/h3\u003e\u003cp\u003eThe VRX2000330S sets the standard for high-capacity solid-lid refrigerated topping units in commercial catering. Ten-pan capacity at 2000mm eliminates the need for multiple units, simplifying cleaning and temperature management while reducing equipment costs. The solid lid provides better temperature stability than glass-screen equivalents and complete ingredient coverage, supporting HACCP compliance across all ten wells simultaneously.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow many pans does the VRX2000330S hold?\u003c\/strong\u003e 10 x 1\/4 GN pans at 150mm depth, all supplied as standard.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs this unit suitable for the largest pizza restaurant operations?\u003c\/strong\u003e Yes. 10-pan capacity and 2000mm width make it the most capable single-unit commercial topping station available.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is the difference between VRX2000330 and VRX2000330S?\u003c\/strong\u003e The VRX2000330S has a solid stainless steel lid for better insulation and full ingredient coverage versus the glass screen of the VRX2000330.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat temperature does it maintain?\u003c\/strong\u003e +2 to +8 degrees C throughout service with Dixell electronic control.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat warranty is included?\u003c\/strong\u003e 1-year parts and labour warranty as standard.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eIdeal Applications\u003c\/h3\u003e\u003cp\u003eThe Atosa VRX2000330S is the definitive commercial refrigerated solid lid topping unit for large pizza restaurant chains, high-volume catering operations, hotel kitchen prep stations, large deli counters and any food service environment requiring maximum chilled ingredient capacity with complete food safety coverage.\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":54065123230035,"sku":"VRX2000330S","price":0.0,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/kamilcatering.com\/products\/atosa-vrx2000330s-commercial-refrigerated-countertop-topping-unit-solid-lid-10-x-14gn-2000mm","provider":"Kamil Catering Equipment LTD ","version":"1.0","type":"link"}