The Hygiplas Anti Microbial High Density Blue Chopping Board takes food safety a step further with a built-in antimicrobial additive throughout the board material. Constructed from High Density Polyethylene (HDPE), it is tougher, denser, and more resistant to knife scarring than standard LDPE boards — which means fewer deep grooves where bacteria can harbour. Ideal for high-throughput kitchens where hygiene is non-negotiable.

Colour-coded Blue to the HACCP standard — designated for Raw Fish & Seafood — this board helps your team instantly identify the right board, eliminating the risk of cross-contamination at a glance.

Key Features

• High Density Polyethylene (HDPE) with active antimicrobial additive
• Inhibits bacterial growth within the board material itself
• Denser than LDPE — greater resistance to knife cuts and warping
• Non-porous, non-absorbent surface — easy to sanitise
• HACCP colour-coded Blue — for Raw Fish & Seafood
• Meets EN 13697 antimicrobial standard
• HACCP compliant — suitable for EHO-inspected commercial kitchens
• Dishwasher safe — hand wash recommended for longevity

Ideal For

High-volume restaurant kitchens, hotel catering, school/hospital canteens, and any operation requiring elevated hygiene compliance.

Specifications

• Dimensions: 450 x 300 x 12mm (17¾ x 11¾ x ½")
• Thickness: 12mm
• Material: High Density Polyethylene (HDPE) with Antimicrobial Additive
• Colour Code: Blue — Raw Fish & Seafood
• Compliance: HACCP Compliant · NSF Certified · EN 13697 Antimicrobial Standard
• Cleaning: Dishwasher Safe (hand wash recommended)
• Brand: Hygiplas

Delivery: 3–4 working days.