Easy-Cut Double (3+3) Burner Gas Doner Kebab Machine 21kW Twin Shawarma Grill

Easy-Cut Double (3+3) Burner Gas Doner Kebab Machine — 21kW

The Easy-Cut Double Doner Kebab Machine is engineered for high-capacity commercial operations where two simultaneous spits are essential. With a total of six independent 3.5kW gas burners — three per side — delivering a combined 21kW output, this twin machine doubles your production capacity without doubling your footprint. It is the definitive solution for high-volume kebab shops, large restaurants, and catering businesses that cannot afford to keep customers waiting.

Key Features

• Twin Spit Configuration (3+3 Burners) — two independent cooking chambers, each with three 3.5kW burners
• Total Power: 21kW — maximum output for demanding, high-volume service
• 6 Independently Controlled Burners — fine-tune heat across both spits simultaneously
• Dual Precision Clutches — pause each spit independently during cutting for accurate portioning
• Integrated Grease Collection Drawers — one per side for hygienic, easy fat disposal
• Electric Kebab Knife Drawer — connects and stores the optional Easy-Cut electric slicer
• Natural Gas as Standard — LPG conversion kit included (conversion by a qualified gas engineer required)
• Heavy-Duty Stainless Steel Construction — built to withstand constant commercial use; resistant to heat, corrosion, and staining
• Space-Efficient Design — maximises output per square metre of kitchen space

Technical Specifications

• SKU: KM-IG3D / KM-IG3DC
• Fuel Type: Natural Gas (LPG conversion kit included)
• Number of Burners: 6 (3+3)
• Total Power: 21kW (6 × 3.5kW)
• Weight: 80kg
• Housing Material: Stainless Steel
• Brand: Easy-Cut

Available Options

• With Electric Doner Cutter — includes Easy-Cut electric kebab slicer
• Without Cutter — machine only, compatible with Easy-Cut electric slicer (sold separately)

Ideal For

High-volume kebab restaurants, Turkish grills, fast food outlets, catering companies, events, and any commercial operation that requires continuous high-capacity doner, shawarma, or gyros production.