Showing 1–16 of 25 resultsSorted by latest
Using renowned TurboChef technology, the HHC2620 ventless conveyor oven offers high-heat transfer rates, without the need for costly ventilation. Its 26-inch cook chamber opening enables it to cook up to 100 12″ pizzas an hour. It uses independently-controlled top and bottom air impingement to ensure all food is cooked to perfection every time. This stackable…
Using renowned TurboChef technology, the HHC2620 ventless conveyor oven offers high-heat transfer rates, without the need for costly ventilation. Its 26-inch cook chamber opening enables it to cook up to 100 12″ pizzas an hour. It uses independently-controlled top and bottom air impingement to ensure all food is cooked to perfection every time. This stackable…
Using renowned TurboChef technology, the HHC2620 ventless conveyor oven offers high-heat transfer rates, without the need for costly ventilation. Its 26-inch cook chamber opening enables it to cook up to 100 12″ pizzas an hour. It uses independently-controlled top and bottom air impingement to ensure all food is cooked to perfection every time. This stackable…
Using renowned TurboChef technology, the HHC2620 conveyor oven offers high-heat transfer rates, and its 26-inch cook chamber opening enables it to cook up to 100 12″ pizzas an hour. It uses independently-controlled top and bottom air impingement to ensure all food is cooked to perfection every time. This stackable oven is easy to clean, and…
Using renowned TurboChef technology, the HHC2020 conveyor oven offers high-heat transfer rates, and its 20-inch cook chamber opening enables it to cook up to 60 12″ pizzas an hour. It uses independently-controlled top and bottom air impingement to ensure all food is cooked to perfection every time. This stackable oven is easy to clean, and…
Using renowned TurboChef technology, the HHC2020 conveyor oven offers high-heat transfer rates, and its 20-inch cook chamber opening enables it to cook up to 60 12″ pizzas an hour. It uses independently-controlled top and bottom air impingement to ensure all food is cooked to perfection every time. This stackable oven is easy to clean, and…
Using renowned TurboChef technology, the HHC2020 conveyor oven offers high-heat transfer rates, and its 20-inch cook chamber opening enables it to cook up to 60 12″ pizzas an hour. It uses independently-controlled top and bottom air impingement to ensure all food is cooked to perfection every time. This stackable oven is easy to clean, and…
Using renowned TurboChef technology, the HHC2020 conveyor oven offers high-heat transfer rates, and its 20-inch cook chamber opening enables it to cook up to 60 12″ pizzas an hour. It uses independently-controlled top and bottom air impingement to ensure all food is cooked to perfection every time. This stackable oven is easy to clean, and…
Using renowned TurboChef technology, the HHC1618 ventless conveyor oven offers high-heat transfer rates, without the need for costly ventilation. Its 16-inch cook chamber opening enables it to cook up to 35 12″ pizzas an hour. It uses independently-controlled top and bottom air impingement to ensure all food is cooked to perfection every time. This stackable…
Using the renowned Turbochef technology, the HH1618 conveyor oven cooks food lightning-fast without affecting its quality. Able to cook up to 35 12″ pizzas an hour, the Turbochef uses intelligent recirculating air impingement cooking to leave pizza deliciously crispy, with melted cheese and perfectly browned – just as your customers want. The oven is designed…
The Middleby Marshall PS640 conveyor utilises Variable Air Flow (VAF) technology to allow users to fully control the airflow in the baking chamber, to instantly create optimal cooking results. The unit features patented technology that allows it to bake up to 30% faster than traditional conveyor ovens. This is achieved by using improved airflow and…
The Middleby Marshall PS640 conveyor utilises Variable Air Flow (VAF) technology to allow users to fully control the airflow in the baking chamber, to instantly create optimal cooking results. The unit features patented technology that allows it to bake up to 30% faster than traditional conveyor ovens. This is achieved by using improved airflow and…
The Middleby Marshall conveyor series oven utilises technology that allows the user full control of the air flow in the baking chamber, resulting in optimal results in cooking product. Air flow is modified through the main control, allowing instant results and full control of air movement, time, and temperature settings. The exterior of the oven…
The Middleby Marshall conveyor series oven utilises technology that allows the user full control of the air flow in the baking chamber, resulting in optimal results in cooking product. Air flow is modified through the main control, allowing instant results and full control of air movement, time, and temperature settings. The exterior of the oven…
Designed for cooking a huge variety of food, the Middleby Marshall Conveyor oven bakes both faster and at lower temperatures than other ovens. Patented vertical columns of hot air move heat aerodynamically instead of using high temperatures. The steams of hot air remove the boundary layers of cool heavy air which tend to insulate the…
Designed for cooking a huge variety of food, the Middleby Marshall Conveyor oven bakes both faster and at lower temperatures than other ovens. Patented vertical columns of hot air move heat aerodynamically instead of using high temperatures. The steams of hot air remove the boundary layers of cool heavy air which tend to insulate the…
777 Romford Road, E12 5AN , NewHam, London.
Monday to Saturday
Opening Time:
10.00am to 6.00pm
Phone Number : 02035819200
Email : [email protected]
