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Using renowned TurboChef technology, the HHC1618 ventless conveyor oven offers high-heat transfer rates, without the need for costly ventilation. Its 16-inch cook chamber opening enables it to cook up to 35 12″ pizzas an hour. It uses independently-controlled top and bottom air impingement to ensure all food is cooked to perfection every time. This stackable…
Using the renowned Turbochef technology, the HH1618 conveyor oven cooks food lightning-fast without affecting its quality. Able to cook up to 35 12″ pizzas an hour, the Turbochef uses intelligent recirculating air impingement cooking to leave pizza deliciously crispy, with melted cheese and perfectly browned – just as your customers want. The oven is designed…
The Middleby Marshall conveyor series oven utilises technology that allows the user full control of the air flow in the baking chamber, resulting in optimal results in cooking product. Air flow is modified through the main control, allowing instant results and full control of air movement, time, and temperature settings. The exterior of the oven…
Designed for cooking a huge variety of food, the Middleby Marshall Conveyor oven bakes both faster and at lower temperatures than other ovens. Patented vertical columns of hot air move heat aerodynamically instead of using high temperatures. The steams of hot air remove the boundary layers of cool heavy air which tend to insulate the…
The Conveyor offers all of the power and technology you would expect from Middleby Marshall, but in a space-saving countertop high-volume design. It produces faster cooking, a smaller footprint, and does not require the energy consumption and higher HVAC needs of larger ovens. It features a variable speed High h recirculating impingement airflow system and…
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