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02035819200

Falcon Dominator Plus 600mm Wide Half Ribbed Gas Griddle Power 11 KW

£

4360

£2,450.00

ex VAT

Call Us for Pre-Order

02035819200

Delivery Time

3 To 5 Working Days

Product Id -

KM-G3641R

Warranty:

1Year Parts and Labours

Product Description

Become more productive and efficient in your operation with the Falcon Dominator Plus G3641R 600mm-wide half-ribbed natural gas griddle. Featuring two 5.3kW burners controlled by thermostatic dial knobs, the unit ensures rapid and precise cooking, giving you a constant supply of flawlessly prepared food to help you meet demand during busy services. Boasting independent controls, the two burners also enable you to lower your power usage during quieter periods, reducing your energy consumption to save your business money. Featuring a half-ribbed, half-flat steel griddle plate, the unit gives you greater choice over how you cook and present your burgers, steaks and vegetables, helping you expand and create more interesting menus. Constructed from premium stainless steel, the griddle is also immensely robust and easy to clean, allowing it to cope with the rigorous demands of any fast-paced commercial catering environment.

Product Feature

Dimensions 655(H) x 600(W) x 770(D)mm
Dimensions – cooking area 595 x 485
Material Stainless Steel
Power Type Natural Gas
Temperature Range 140°C to 300°C
Warranty 2 Year Parts & Labour Commercial Only Warranty
Weight 90kg
Colour Stainless Steel
Half smooth, half ribbed plate offers different ways to present your food (ie with or without branding)
Thermostatically controlled, providing reduced energy consumption and improved operation
Full height surround protects adjacent equipment and areas
Piezo ignition offers trouble free, simple operation
Integral large capacity grease jug retains grease for quick and easy cleaning
Leg height adjustable 115mm – 180mm
Gas hose connection: 1/2″
18mm highly polished steel griddle plate provides consistent, even heat
High performance, individually controlled burners allow for zonal cooking
A temperature range of 140 – 300°C is ideal for preparing a wide variety of food

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