Create delicious, high margin pizzas with this 13″ deep dish pizza pan. Designed primarily for Chicago-style deep pan pizzas, this pan is constructed from a highly durable carbon steel, making it great at distributing heat throughout the base – an essential quality for light, fluffy deep pan pizza bases.
The pan is specifically designed for flexibility and can be used when cooking both fresh dough pizzas, as well as par-baked bases. In addition, the pizza pan is also suitable for use in traditional pizza ovens, as well as conveyor ovens and standard commercial combi or convection ovens. No matter how you’re using it, this highly durable deep dish pizza pan is a great choice if you’re adding pizza to your menu.
Dimensions 40(H) x 335(Ø)mm
Material Black Iron
Weight 750g
Ultra-durable commercial carbon steel construction
Suitable for both fresh dough and par-baked bases
Please note: must be seasoned before use
Carbon steel aids even heat distribution – prevents hot spots and burns
1.5″ depth – ideal for Chicago-style deep dish pizzas
Suitable for use in traditional deck and conveyor ovens
| Name | 13” Pizza pan black iron deep 1.5” |
|---|---|
| SKU | KM-PPB13 |
| Vendor | Kamil Catering |
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