Atosa ICE3854GR Commercial 3 Door Marble Top Saladette Prep Counter 380 Litre

Atosa ICE3854GR Commercial 3 Door Marble Top Refrigerated Saladette Prep Counter 380 Litre

The Atosa ICE3854GR is a commercial 3-door refrigerated saladette prep counter with a genuine marble worktop and 380-litre capacity across a 1365mm working width. Combining the high-capacity three-door layout with a marble work surface, the ICE3854GR is the premium saladette for artisan pizza restaurants, Italian kitchens and open kitchen dining environments. With 8 x 1/6 GN pan wells, stainless steel construction and digital controller maintaining 0 to +8 degrees C, this is the definitive premium marble top 3-door saladette counter.

Key Features

• 380-litre capacity with genuine marble worktop
• 3 doors with self-closing and stay-open function
• 8 x 1/6 GN pan wells with pans included
• Temperature range 0 to +8 degrees C
• 1365mm wide working surface
• Rounded interior corners for easy cleaning
• Stainless steel exterior
• R600a refrigerant
• Digital controller
• Adjustable feet
• 2-year parts and labour warranty

Technical Specifications

Why Choose the Atosa ICE3854GR

Marble worktops are rarely available in commercial saladette counters at this price point. For artisan pizza restaurants marble provides a naturally cool preparation surface for dough stretching and food assembly. The 2-year warranty confirms commercial-grade reliability for a premium specification product in a 3-door 380-litre format.

Frequently Asked Questions

• Why is marble preferred for pizza preparation? Marble stays naturally cool, preventing dough from warming during stretching and providing an authentic artisan prep surface.
• How wide is it? 1365mm, suitable for two or more operators simultaneously.
• Are GN pans included? Yes. 8 x 1/6 GN pans are supplied as standard.
• What temperature does it maintain? 0 to +8 degrees C.
• What warranty is included? 2-year parts and labour warranty.

Ideal Applications

The Atosa ICE3854GR marble top 3-door saladette is ideal for artisan pizza restaurants, Italian restaurants, open kitchen dining, fine dining establishments and any commercial kitchen where a premium marble work surface enhances food quality and kitchen aesthetics.