Atosa VRX1600330S Commercial Refrigerated Countertop Topping Unit Solid Lid 8 x 14GN

The Atosa VRX1600330S is a wide-format commercial refrigerated countertop topping unit with solid stainless steel lid, holding 8 x 1/4 GN pans across a 1600mm working width. Building on the VRX1500330S, this extended unit provides an additional pan well for operations requiring maximum ingredient variety at the point of preparation. Operating at +2 to +8 degrees C with 304 stainless steel construction, Dixell digital control and R600a refrigerant, the VRX1600330S is engineered for continuous commercial use in the most demanding food service environments.

Key Features

• 8 x 1/4 GN pans included at 150mm depth
• Solid stainless steel lid for hygiene and insulation
• Temperature range +2 to +8 degrees C
• 304 stainless steel construction interior and exterior
• Electronic Dixell controller with digital temperature display
• Auto defrost
• Side-mounted compressor
• R600a refrigerant
• Adjustable levelling feet
• 1-year parts and labour warranty

Technical Specifications

Why Choose the Atosa VRX1600330S

The VRX1600330S steps up the pan count to 8, making it one of the widest solid-lid countertop topping units in commercial catering. For operations running multiple pizza or salad options simultaneously, 8 pans removes the need for replenishment during service. Full 304 stainless steel construction and Dixell control offer premium specifications at an Atosa price.

Frequently Asked Questions

• How wide is the VRX1600330S? 1605mm wide, accommodating 8 pan wells in a single continuous countertop unit.
• Is it suitable for large pizza restaurants? Yes. Eight pan wells support a comprehensive topping selection for high-volume pizza operations.
• Are all 8 GN pans included? Yes. 8 x 1/4 GN pans are supplied as standard.
• What temperature does it maintain? +2 to +8 degrees C.
• What warranty is included? 1-year parts and labour warranty.

Ideal Applications

The Atosa VRX1600330S is ideal for large pizza restaurants, high-volume salad bars, catering operations and any commercial kitchen requiring 8-pan solid lid chilled ingredient access at a wide 1600mm countertop footprint.