The Cast Iron Heavy Duty Tandoori Plate - 11 Inch is a 5mm thick cast iron cooking plate made for traditional tandoori ovens, char grills and barbecues. Evenly spaced holes let heat and smoke reach the food from below, making it ideal for cooking chicken, burgers, sausages, kebabs and similar dishes. It's equally at home in a tandoor, on a barbecue or in a standard oven, making it a durable replacement or upgrade plate for busy commercial kitchens. Typically ships within 3 to 4 working days.

• 5mm thick cast iron construction built to withstand daily commercial use
• Evenly spaced holes allow heat, smoke and juices to pass through the plate
• Suitable for tandoori ovens, barbecues and standard ovens
• Ideal for cooking chicken, burgers, sausages, kebabs and more
• Heavy duty cast iron holds and distributes heat evenly

Specification

Frequently asked questions

What is the tandoori plate made from?

It's made from 5mm thick cast iron, giving it the strength and heat retention needed for daily use in a tandoor or on a grill.

Can it be used outside of a tandoor oven?

Yes. As well as traditional tandoori ovens, the plate can be used on barbecues and in standard ovens.

What are the holes in the plate for?

The evenly spaced holes let heat and smoke reach the food from below, which helps cook items like kebabs, sausages and burgers evenly.

How much does the 11 inch plate weigh?

The 11 inch plate weighs approximately 1kg.