Product description
The Atosa EBF05, 5 Grid blast chiller / shock freezer, is vital for any commercial kitchen, by reducing food temperatures much faster than standard refrigeration, a professional blast chiller ensures your dishes retain their taste, texture and nutritional value when cooled. Additionally a blast fridge helps you adhere to restaurant and catering food hygiene regulations.
- High Grade Stainless Steel Construction (Interior and Exterior)
- Self-closing and Stay Open door
- Combined Chiller/Freezer capability
- Temperature range +90°C to +3°C in 90 mins (Chill mode)
- Temperature range +90°C to -18°C in 240 mins (Freeze mode)
- Compatible with 5 x 1/1 GN or 5 x Bakery Trays
- Easy Clean recess Door Handle
- Preinstalled castors
- Internal Food Probe for even temperature distribution
- Climate Class 4 Product
Specifications
| Specification | Value |
|---|---|
| Model | EBF05 |
| Tray Quantity | 5 |
| Tray Dimension | GN 1/1 |
| Chamber Capacity | 87 L |
| Exterior Dimensions (WxDxH) | 786 x 870 x 712 mm |
| Interior Dimensions (WxDxH) | 610 x 420 x 364 mm |
| Blast Chill Capacity | 25 kg |
| Blast Freeze Capacity | 15 kg |
| Temperature Range | +3°C to -18°C |
| Voltage | 220-240V/50Hz/1 Phase |
| Power | 1300W |
| Net Weight | 82 kg |
| Refrigerant Type/Amount | R290/150g |
| Cooling Method | Ventilated |
| Defrost Method | Hot Air Defrost |
| Climate Class | 4 |
Additional information
| Name | Atosa 5 Grid Undercounter Blast Chiller/Freezer |
|---|---|
| SKU | EBF05 |
| Vendor | ATOSA |
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