Product description
The Atosa EBF10, 10 Grid blast chiller / shock freezer, is vital for any commercial kitchen, by reducing food temperatures much faster than standard refrigeration, a professional blast chiller ensures your dishes retain their taste, texture and nutritional value when cooled. Additionally a blast fridge helps you adhere to restaurant and catering food hygiene regulations.
- High Grade Stainless Steel Construction Interior and Exterior
- Self-closing and Stay Open door
- Combined Chiller/Freezer
- Temperature range +90°C to +3°C in 90 mins Chill
- Temperature range +90°C to -18°C in 240 mins Freeze
- 10 x 1/1 GN or 10 x Bakery Trays Compatible
- Easy Clean recess Door Handle
- Preinstalled castors
- Internal Food Probe to ensure even temperatures
- Climate Class 4 Product
- Gold Service: 3 Years Parts and Labour Warranty
Specifications
| Specification | Value |
|---|---|
| Model | EBF10 |
| Exterior Dimensions (WxDxH) | 750 x 830 x 1435 mm |
| Interior Dimensions (WxDxH) | 610 x 420 x 700 mm |
| Shelf Quantity | 10 Grid |
| Blast Chill Capacity | 50 kg |
| Blast Freeze Capacity | 30 kg |
| Temperature Range | +3°C to -18°C |
| Voltage | 220-240V/50Hz/1 Phase |
| Power | 2500W |
| Net Weight | 125 kg |
| Gross Weight | 172 kg |
| Refrigerant Type/Amount | R290/150g x 2 |
| Cooling Method | Ventilated |
| Defrost Method | Hot Air Defrost |
| Climate Class | 4 |
Additional information
| Name | Atosa 10 Grid Undercounter Blast Chiller/Freezer EBF10 |
|---|---|
| SKU | EBF10 |
| Vendor | ATOSA |
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