The KM-WB8-E Egg Tart Skin Waffle Baker is designed for creating crispy, uniform egg tart shells using a waffle-style mold. Its dual-heating elements deliver consistent heat, ensuring that each tart shell is evenly baked. Suitable for bakeries and dessert shops, the machine offers professional performance with easy temperature adjustment and durable construction.

Specifications

• Model: KM-WB8-E

• Type: Egg Tart Skin Waffle Baker

• Rated Voltage: 240V

• Power: 1600W

• Dimensions: W 358 ×D 287 ×H 242 mm

• Heating System: Upper & lower heating tubes

• Temperature Control: Adjustable (up to 250°C ±5%)

• Body Material: Stainless steel

• Specialized mold for egg tart skins

• Even baking and stable temperature control

• Durable and efficient for continuous use

• Indicator lights for heating & power