Cook up the perfect 12″ Chicago-style deep pan pizzas with this carbon steel pizza pan – the perfect pan for consistent, repeatable results every time.
Made from a highly durable carbon steel, the pan is specifically designed to be non-stick after seasoning, so it’s easy to slip pizzas out of the pan once they’re cooked. The pan is highly versatile and can be used in most ovens, including traditional deck ovens and conveyor ovens – the carbon steel effectively distributes heat across the base in any oven. This means perfectly cooked pizzas every time – whether you’re cooking pizzas using fresh or par-baked dough.
Dimensions 40(H) x 304.8(Ø)mm
Material Black Iron
Weight 550g
Ultra-durable commercial carbon steel construction
Suitable for deck and conveyor ovens.
Suitable for both fresh dough and par-baked bases
Must be seasoned before use
Carbon steel aids even heat distribution – prevents hot spots and burns
1.5″ depth – ideal for Chicago-style deep pan pizzas
Suitable for use in traditional deck and conveyor ovens
| Name | 12” Pizza pan black iron deep 1.5” |
|---|---|
| SKU | KM-PPB12 |
| Vendor | My Store |
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