20″ Double Deck Electric Pizza Oven – High-Capacity Commercial Performance

Take your pizza operation to the next level with the 20″ Double Deck Electric Pizza Oven. Designed for high-volume commercial kitchens, this powerful oven offers a larger chamber than the 16″ model — making it ideal for busy restaurants, takeaways, and catering businesses that need to produce more pizzas per hour.

With a 500 x 500 mm stone base chamber per deck, you can comfortably fit a 20″ pizza per deck. The natural stone base draws moisture from the dough for a perfectly crisp base, while the visual door glass lets you monitor your product without losing heat.

Key Features

• ✅ Larger 500mm stone base deck – fits pizzas up to 20 inches per deck
• ✅ Double deck – maximise throughput during peak service
• ✅ Visual glass door – check on your pizza without interrupting the bake
• ✅ Triple alloy heating element – fast, even heat across the stone
• ✅ Non-slip rubber feet – countertop safety
• ✅ Stainless steel body – commercial-grade hygiene and durability
• ✅ Temperature control dial – precision settings for different pizza styles

Technical Specifications

Perfect for: Pizza restaurants, Italian restaurants, takeaways, food trucks, ghost kitchens, catering companies, and hospitality venues.