Italian Double Deck Stone Base Electric Pizza Oven – 6+6 x 14″ Ultra High-Volume Commercial Oven

For the most demanding commercial pizza kitchens, the Italian Double Deck Stone Base Electric Pizza Oven (6+6 x 14″) is the ultimate solution. With two independent wide-format stone base decks, each accommodating 6 x 36cm pizzas, this oven delivers an extraordinary 12 pizzas per bake cycle — transforming your kitchen's output capability.

At 232 kg, this is a serious piece of commercial catering equipment — designed for high-footfall venues, large restaurant chains, hotel groups, and catering companies that need reliable, consistent, and high-volume pizza production.

Key Features

• ✅ 12 pizzas per bake (6+6) – maximum commercial throughput
• ✅ Two wide independent stone base decks
• ✅ Individual deck temperature control
• ✅ High-density mineral wood insulation – superior heat retention
• ✅ Heavy-duty reinforced stainless exterior – 232kg commercial construction
• ✅ Three-phase power compatible
• ✅ Italian manufacturing quality
• ✅ 1 Year Parts Warranty

Technical Specifications

Ideal for: Large pizzerias, restaurant chains, hotel groups, stadium kitchens, events companies, and ultra-high-volume food service operations.