Italian Double Deck Stone Base Electric Pizza Oven – 4+4 x 14″ High-Volume Commercial Oven

Double your pizza output with the Italian Double Deck Stone Base Electric Pizza Oven (4+4 x 14″). This heavy-duty commercial oven features two independent stone base decks, each capable of holding 4 x 36cm pizzas — giving you the power to serve 8 pizzas per bake cycle.

Built with the same Italian engineering excellence as our single deck X4/36 model, this double deck version is the choice of established pizza restaurants and high-volume food service operations that cannot afford downtime or inconsistent results.

Key Features

• ✅ 8 pizzas per bake (4 per deck) – dramatically increase service capacity
• ✅ Independent deck controls – optimise temperature per deck
• ✅ Natural stone base per deck – authentic artisan pizza results
• ✅ High-density mineral wood insulation – superior energy efficiency
• ✅ 165 kg heavy-duty build – engineered for intensive daily use
• ✅ Italian precision manufacturing
• ✅ 1 Year Parts Warranty included

Technical Specifications

Ideal for: High-volume pizzerias, Italian restaurants, hotel kitchens, stadium caterers, events companies, and large-scale food service operations.