Italian 28″ Double Deck Stone Base Electric Pizza Oven – 4+4 Pizza High-Capacity Oven

When your business demands maximum pizza output, the Italian 28″ Double Deck Stone Base Electric Pizza Oven delivers. This high-performance commercial oven features two independent stone base decks, allowing you to cook up to 8 x 35cm pizzas at once — doubling your kitchen's capacity without doubling your footprint.

Constructed with Italian precision engineering, high-density mineral wood insulation, and a robust reinforced exterior, this oven maintains consistent cooking temperatures across both decks even during the busiest service periods. Each deck operates independently, giving you full control over cook times and temperatures.

Key Features

• ✅ 8 pizzas simultaneously (4 per deck) – maximise revenue per service
• ✅ Two independent stone base decks – separate temperature control per deck
• ✅ Italian-made construction – premium build quality for commercial use
• ✅ 9.6 kW total power – rapid heat recovery between batches
• ✅ High-density mineral wood insulation – exceptional heat retention
• ✅ Stainless steel reinforced shell – heavy-duty commercial durability
• ✅ 1 Year Parts Warranty included

Technical Specifications

Ideal for: High-volume pizza restaurants, Italian restaurants, takeaways, hotel kitchens, stadiums, events catering, and large-scale food service operations.