Atosa ICE3831GR Commercial 2 Door Marble Top Refrigerated Saladette Prep Counter 300 Litre

The Atosa ICE3831GR is a commercial 2-door refrigerated saladette prep counter with a genuine marble worktop and 300-litre capacity across a 900mm working width. The marble worktop delivers a premium aesthetics for open kitchen dining and is naturally cool for artisan pizza, pastry and deli food preparation. With 5 x 1/6 GN pan wells, stainless steel construction, self-closing doors and digital controller, the ICE3831GR combines refrigeration performance with a distinctive preparation surface for discerning restaurant operators.

Key Features

• 300-litre capacity with genuine marble worktop
• 2 doors with self-closing and stay-open function
• 5 x 1/6 GN pan wells with pans included
• Temperature range 0 to +8 degrees C
• Rounded interior corners for easy cleaning
• Recessed door handles
• Stainless steel exterior
• R600a refrigerant
• Digital controller
• Adjustable feet
• 2-year parts and labour warranty

Technical Specifications

Why Choose the Atosa ICE3831GR Over Competitors

The ICE3831GR is one of very few commercial saladette prep counters offering a genuine marble worktop at a competitive price. Marble is traditionally preferred in artisan bakeries and Italian kitchens for its natural coolness. Compared to stainless steel or synthetic worktop alternatives, marble provides a premium preparation surface for open kitchen environments. The 2-year warranty confirms commercial-grade reliability.

Frequently Asked Questions

• Why choose marble over stainless steel? Marble stays naturally cool, ideal for pizza dough and pastry preparation, and creates a premium aesthetic in open kitchens.
• Are GN pans included? Yes. 5 x 1/6 GN pans are supplied as standard.
• What temperature does it maintain? 0 to +8 degrees C.
• How wide is the ICE3831GR? 900mm wide, a 2-door compact marble top prep counter.
• What warranty is included? 2-year parts and labour warranty.

Ideal Applications

The Atosa ICE3831GR is ideal for artisan pizza restaurants, Italian restaurants, open kitchens, bakeries and any commercial kitchen where the marble work surface enhances both food quality and kitchen aesthetics.