Atosa ICE3832GR Commercial 2 Door Refrigerated Saladette Prep Counter with Sliding Lid 300 Litre

The Atosa ICE3832GR is a commercial 2-door refrigerated saladette prep counter with a stainless steel retractable sliding lid, offering 300-litre capacity across a 900mm working width with a 5 x 1/6 GN pan configuration. The sliding lid provides ergonomic single-hand access to ingredients during service while protecting contents when idle. For fast-paced pizza and sandwich kitchens where speed of access directly affects service time, the ICE3832GR delivers the ideal combination of refrigerated prep storage and efficient ingredient access.

Key Features

• 300-litre capacity with stainless steel retractable sliding lid
• 2 doors with self-closing and stay-open function
• 5 x 1/6 GN pan wells with pans included
• Temperature range 0 to +8 degrees C
• Usable working area 900 x 436mm
• Rounded interior corners for easy cleaning
• Recessed door handles
• Stainless steel exterior and interior
• R600a refrigerant
• Digital controller
• Adjustable feet
• 2-year parts and labour warranty

Technical Specifications

Why Choose the Atosa ICE3832GR

The sliding lid design enables faster ingredient access than hinged or removable lid alternatives, reducing service time in busy kitchens. Stainless steel construction throughout and a 2-year warranty match the commercial-grade specification expected of professional catering equipment at a competitive price point.

Frequently Asked Questions

• How does the sliding lid work? The stainless steel lid retracts along a track allowing single-hand access to the GN pan section.
• What GN pan configuration does it use? 5 x 1/6 GN wells, pans included.
• Is it suitable for fast-paced kitchens? Yes. The sliding lid allows quick ingredient access during busy service.
• What temperature does it maintain? 0 to +8 degrees C.
• What warranty is included? 2-year parts and labour warranty.

Ideal Applications

The Atosa ICE3832GR is ideal for pizza restaurants, sandwich shops, burger bars and any commercial kitchen requiring a compact 2-door refrigerated saladette with fast-access sliding lid for busy service.