Atosa ICE3850GR Commercial 3 Door Refrigerated Saladette Prep Counter 380 Litre

The Atosa ICE3850GR is a commercial 3-door refrigerated saladette prep counter with 380-litre capacity across a 1365mm working width. With three self-closing doors, a retractable stainless steel lid, chopping board and GN pans all included, the ICE3850GR is engineered for high-volume pizza restaurants, large sandwich operations and commercial kitchens requiring a full-width refrigerated prep station that supports multiple operators simultaneously. Digital control and R600a refrigerant maintain 0 to +8 degrees C reliably throughout commercial service.

Key Features

• 380-litre capacity with 1365mm working width
• 3 doors with self-closing and stay-open function
• Stainless steel retractable lid covering GN pan section
• GN pans and chopping board included
• Temperature range 0 to +8 degrees C
• Rounded interior corners for easy cleaning
• Recessed door handles
• Stainless steel exterior and interior
• R600a refrigerant
• Digital controller
• Adjustable feet
• 2-year parts and labour warranty

Technical Specifications

Why Choose the Atosa ICE3850GR Over Competitors

The ICE3850GR delivers a 1365mm three-door saladette with wider working capacity than most 2-door alternatives. Compared to Polar G607 and True TWT-48, Atosa includes a stainless steel retractable lid, rounded internal corners for faster cleaning and a 2-year parts and labour warranty. The 1365mm width supports multiple operators working simultaneously.

Frequently Asked Questions

• How wide is the ICE3850GR? 1365mm wide, a full three-door prep counter for multi-operator use.
• What capacity does it offer? 380 litres of refrigerated storage across three door sections.
• Does it include GN pans and chopping board? Yes, both are included as standard.
• What temperature does it maintain? 0 to +8 degrees C.
• What warranty is included? 2-year parts and labour warranty.

Ideal Applications

The Atosa ICE3850GR is ideal for high-volume pizza restaurants, large sandwich operations, busy burger bars, hotel kitchen prep stations and any commercial kitchen requiring a full-width 3-door refrigerated saladette prep counter.