Atosa ICE3858GR Commercial 3 Door Marble Top Refrigerated Saladette Prep Counter 7 x 13GN

The Atosa ICE3858GR is a commercial 3-door refrigerated saladette prep counter featuring a genuine marble worktop and 7 x 1/3 GN pan configuration across a 1365mm working width. The 1/3 GN pan format holds greater ingredient volume per well than 1/6 GN alternatives, reducing refill frequency during peak service, while the marble worktop provides a premium preparation surface for artisan pizza and high-quality food preparation. Operating at 0 to +8 degrees C with stainless steel construction and 2-year warranty, the ICE3858GR is a highly capable premium commercial saladette.

Key Features

• 380-litre capacity with genuine marble worktop
• 7 x 1/3 GN pan wells for larger ingredient volumes
• 3 doors with self-closing and stay-open function
• GN pans included as standard
• Temperature range 0 to +8 degrees C
• 1365mm wide working surface
• Rounded interior corners for easy cleaning
• Stainless steel exterior
• R600a refrigerant
• Digital controller
• Adjustable feet
• 2-year parts and labour warranty

Technical Specifications

Why Choose the Atosa ICE3858GR

The ICE3858GR uniquely combines marble top and 1/3 GN pan format, addressing two key needs simultaneously. The larger 1/3 GN wells suit high-output pizza and sandwich operations with frequent topping use, while the marble top ensures dough preparation stays cool and presentation remains premium in open kitchen settings.

Frequently Asked Questions

• What GN pan configuration does it use? 7 x 1/3 GN wells providing larger capacity per well, pans included.
• Why combine marble top with 1/3 GN? Marble provides a cool prep surface while 1/3 GN pans hold more ingredient volume, ideal for high-output pizza operations.
• What temperature does it maintain? 0 to +8 degrees C.
• How wide is it? 1365mm, supporting two or more operators.
• What warranty is included? 2-year parts and labour warranty.

Ideal Applications

The Atosa ICE3858GR is ideal for artisan pizza restaurants, large Italian kitchens and high-volume commercial kitchens requiring a marble top preparation surface with 1/3 GN ingredient wells in a 3-door refrigerated counter.