TurboChef HHC1618 Single Belt Electric Conveyor Pizza Oven - No Ventilation Required

The TurboChef HHC1618 Single Belt electric conveyor pizza oven is a game-changing solution for commercial kitchens looking to add high-volume, high-quality pizza production without the cost and complexity of traditional overhead extraction. Featuring TurboChef's renowned intelligent recirculating air impingement technology, the HHC1618 delivers up to 35 x 12-inch pizzas per hour - with a deliciously crispy base, perfectly melted cheese, and evenly browned toppings every single time.

The built-in catalytic filtration system means this oven can be installed virtually anywhere - no expensive ventilation ductwork required. Combined with its compact footprint and energy-saving idle mode, the HHC1618 is ideal for restaurants, pubs, hotels, food courts, and any site looking to add high-margin pizza to their menu with minimal installation cost.

KEY FEATURES:
- No overhead extraction required - built-in catalytic filtration
- Up to 35 x 12-inch pizzas per hour
- Intelligent recirculating impingement - crispy base, melted cheese, even browning
- Idle mode - reduce energy costs during quieter periods
- Simple digital controls - easy to use, minimal training needed
- Small footprint - fits in kitchens where larger ovens won't

SKU: KM-HHC1618SB | Fuel: Electric | Belt: Single Belt | Output: 35 pizzas/hour

SPECIFICATIONS & TECHNICAL DETAILS
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- Width (mm) 1219
- Height (mm) 330
- Depth (mm) 762
- Material Stainless Steel
- Temperature Range0-316
- Weight91kg
- Colour Silver
- Space saving footprint 16" wide belt
- Can be stacked up to three high to double or triple output
- Idle mode for energy conservation
- Easy to use - up to eight customizable cooking profiles
- Left or right feed conveyor direction
- Bake time from 30 seconds to 15 minutes
- Warranty: 1 Year Warranty
- Estimated Delivery: 3 To 5 Working Days