TurboChef HHC2620 Split Belt Electric Conveyor Pizza Oven - 26 Inch | 100/Hour | Dual Zone

The TurboChef HHC2620 Split Belt electric conveyor pizza oven is the premium multi-product conveyor solution - featuring two independent belt zones within a 26-inch belt width, delivering up to 100 x 12-inch pizzas per hour while cooking different products simultaneously at different speeds and settings.

For commercial kitchens that serve diverse, high-volume menus, the HHC2620 Split Belt is in a class of its own. TurboChef's high-heat transfer impingement technology and independently-controlled top and bottom air impingement ensure perfect, consistent cooking results across both belt zones - whether you're cooking pizza on one lane and chicken on the other, or running two different pizza styles concurrently.

KEY FEATURES:

- Dual independent belt zones - cook two products at different settings simultaneously
- 100 pizzas per hour - elite throughput across both lanes
- 26-inch belt width - wide format for maximum capacity
- Independent impingement control - perfect results for every product type
- Stackable - multiply capacity as demand grows
- Idle energy mode - efficient operation between rushes

SKU: KM-HHC2620SB | Fuel: Electric | Belt: Split Belt | Belt Width: 26 inches

SPECIFICATIONS & TECHNICAL DETAILS

- Stainless steel 430 front, top, sides and back
- Cool to touch covers and panels
- Stainless steel interior
- Cook chamber 26-inch
- Air impingement independently-controlled top and bottom
- Stackable design up to 3 high
- Variable-speed blower motors
- Easy to clean mono-finger design
- Idle mode for energy conservation
- Built-in self diagnostics
- Left or right feed conveyor belt
- Small footprint
- Includes plug and cord
- Includes two 6” conveyor extensions
- Smart voltage sensor technology
- Weight 118kg
- Electric, 40A, 208/240V, Three Phase
- H432 x W1227 x D1059mm
- Warranty: 1 Year Warranty