TurboChef HHC2620 Single Belt Ventless Commercial Electric Conveyor Pizza Oven 26 inch - 100 Pizzas/Hour | No Hood

TurboChef HHC2620 Single Belt Ventless Electric Conveyor Pizza Oven - 26 Inch | 100/Hour

The TurboChef HHC2620 Single Belt Ventless electric conveyor pizza oven combines elite output - up to 100 x 12-inch pizzas per hour - with ventless operation. Using TurboChef's high-heat transfer impingement technology and a built-in catalytic filtration system, this 26-inch belt oven delivers restaurant-quality, consistent pizza production from virtually any location - no overhead extraction, no ductwork, no costly installation.

Its stackable design, independently-controlled top and bottom impingement, and energy-saving idle mode make it one of the most flexible and efficient high-output commercial conveyor ovens available.

KEY FEATURES:
- 100 x 12-inch pizzas per hour - elite output, ventless
- 26-inch single belt - wider format for more output per cycle
- No extraction needed - built-in catalytic filtration
- Stackable - scale capacity easily
- Independent top and bottom impingement - perfect results every time
- Idle mode - save energy between rushes

SKU: KM-HHC2620BV | Fuel: Electric | Type: Ventless Single Belt | Belt Width: 26 inches

SPECIFICATIONS & TECHNICAL DETAILS
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- Stainless steel 430 front, top, sides and back
- Cool to touch covers and panels
- Stainless steel interior
- Cook chamber 26-inch
- Air impingement independently-controlled top and bottom
- Stackable design up to 3 high
- Variable-speed blower motors
- Easy to clean mono-finger design
- Idle mode for energy conservation
- Built-in self diagnostics
- Left or right feed conveyor belt
- Small footprint
- Includes plug and cord
- Includes two 6” conveyor extensions
- Smart voltage sensor technology
- Weight 118kg
- Electric, 40A, 208/240V, Three Phase
- H432 x W1227 x D1059mm
- Warranty: 1 Year Warranty
- Estimated Delivery: 3 To 5 Working Days