TurboChef HHC2620 Single Belt Electric Conveyor Pizza Oven - 26 Inch | 100 Pizzas/Hour

The TurboChef HHC2620 Single Belt electric conveyor pizza oven steps up the HHC range with a wider 26-inch belt and increased output of up to 100 x 12-inch pizzas per hour - delivering elite throughput for the most demanding commercial pizza operations. Powered by TurboChef's high-heat transfer impingement technology with independently-controlled top and bottom air impingement, every pizza is cooked precisely and consistently.

Designed for large pizzerias, pizza chains, food courts, stadium concessions, and dark kitchens that require maximum output at scale. The HHC2620 Single Belt is stackable to double capacity without increasing floor space, and features an idle mode to reduce energy consumption between rushes.

KEY FEATURES:

- Up to 100 x 12-inch pizzas per hour - elite-level output
- 26-inch wide single belt - wider format, more pizzas per pass
- Independent top and bottom impingement - precise results every time
- Stackable - multiply capacity without more floor space
- Idle energy mode - efficient operation between peak periods
- TurboChef quality - trusted by world-class food operations

SKU: KM-HHC2620B | Fuel: Electric | Belt: Single | Belt Width: 26 inches | Output: 100 pizzas/hour

SPECIFICATIONS & TECHNICAL DETAILS

- Stainless steel 430 front, top, sides and back
- Cool to touch covers and panels
- Stainless steel interior
- Cook chamber 26-inch
- Air impingement independently-controlled top and bottom
- Stackable design up to 3 high
- Variable-speed blower motors
- Easy to clean mono-finger design
- Idle mode for energy conservation
- Built-in self diagnostics
- Left or right feed conveyor belt
- Small footprint
- Includes plug and cord
- Includes two 6” conveyor extensions
- Smart voltage sensor technology
- Weight 118kg
- Electric, 40A, 208/240V, Three Phase
- H432 x W1227 x D1059mm
- Warranty: 1 Year Warranty
- Estimated Delivery: 3 To 5 Working Days