TurboChef HHC1618 Ventless Commercial Electric Conveyor Pizza Oven - No Hood Required | 35 Pizzas/Hour

TurboChef HHC1618 Ventless Electric Conveyor Pizza Oven - Zero Ventilation Required

The TurboChef HHC1618 Ventless electric conveyor pizza oven is engineered specifically for sites where overhead ventilation is impractical, unavailable, or too costly. Using TurboChef's proven high-heat transfer impingement technology, this oven delivers up to 35 x 12-inch pizzas per hour with crispy, perfectly cooked results - and its built-in catalytic filtration system means zero ventilation infrastructure is needed.

The HHC1618 Ventless features independently-controlled top and bottom air impingement for precise, consistent baking on every cycle. Its stackable design means you can double capacity by stacking two units, and the idle mode reduces energy consumption during quiet periods.

KEY FEATURES:
- Zero ventilation needed - built-in catalytic filtration, install anywhere
- 35 x 12-inch pizzas per hour - high output from a compact unit
- Independently-controlled impingement - top and bottom air for perfect bakes
- Stackable design - double capacity without doubling footprint
- Energy-saving idle mode - lower running costs during quiet periods
- Simple digital controls - easy operation, minimal training

SKU: KM-HHC1618V | Fuel: Electric | Type: Ventless | Output: 35 pizzas/hour

SPECIFICATIONS & TECHNICAL DETAILS
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- Width (mm) 1219
- Height (mm) 330
- Depth (mm) 762
- Electric Electric
- Warranty 1 year
- Material Stainless Steel
- Temperature Range0-316
- Weight91kg
- Colour Silver
- Can be stacked up to three high to double or triple output
- Idle mode for energy conservation
- Easy to use – up to eight customizable cooking profiles
- Left or right feed conveyor direction
- Bake time from 30 seconds to 15 minute
- Warranty: 1 Year Warranty
- Estimated Delivery: 3 To 5 Working Days