TurboChef HHC2620 Split Belt Ventless Commercial Electric Conveyor Pizza Oven 26 inch - 100/Hour | Dual Zone | No Hood

TurboChef HHC2620 Split Belt Ventless Electric Conveyor Pizza Oven - 26 Inch | Dual Zone

The TurboChef HHC2620 Split Belt Ventless is the ultimate commercial conveyor pizza oven for sites that need high output, multi-product flexibility, and ventless operation all in one. Featuring two independent belt zones on a 26-inch belt, it delivers up to 100 x 12-inch pizzas per hour while cooking different products simultaneously - and its built-in catalytic filtration system means no overhead extraction is required.

This makes it the perfect choice for pubs, hotels, stadiums, retail food outlets, and any high-volume site without traditional ventilation infrastructure that also needs the flexibility to run diverse menus simultaneously.

KEY FEATURES:
- 100 pizzas per hour - elite output, no ventilation needed
- Dual independent belt zones - cook two products simultaneously
- 26-inch wide belt - maximum capacity, flexible operation
- Ventless operation - built-in filtration, install anywhere
- Stackable - scale output as demand grows
- Idle energy mode - reduce running costs between service periods

SKU: KM-HHC2620SBV | Fuel: Electric | Type: Split Belt Ventless | Belt Width: 26 inches

SPECIFICATIONS & TECHNICAL DETAILS
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- Stainless steel 430 front, top, sides and back
- Cool to touch covers and panels
- Stainless steel interior
- Cook chamber 26-inch
- Air impingement independently-controlled top and bottom
- Stackable design up to 3 high
- Variable-speed blower motors
- Easy to clean mono-finger design
- Idle mode for energy conservation
- Built-in self diagnostics
- Left or right feed conveyor belt
- Small footprint
- Includes plug and cord
- Includes two 6” conveyor extensions
- Smart voltage sensor technology
- Weight 118kg
- Electric, 40A, 208/240V, Three Phase
- H432 x W1227 x D1059mm
- Warranty: 1 Year Warranty
- Estimated Delivery: 3 To 5 Working Days