Middleby Marshall PS640E Commercial Electric Conveyor Pizza Oven 32" - Variable Air Flow (VAF) | 30% Faster

Middleby Marshall PS640E Electric Conveyor Pizza Oven - 32 Inch | Variable Air Flow Technology

The Middleby Marshall PS640E is a 32-inch electric commercial conveyor pizza oven featuring patented Variable Air Flow (VAF) technology - engineered to deliver up to 30% faster baking than traditional conveyor ovens, without compromising on quality or consistency. With full airflow control, operators can instantly optimise cooking results for any product - from thin-crust pizza to chicken, seafood, and sandwiches.

Electric-powered for flexible installation with no gas supply required, the PS640E is built for large-scale pizza chains, dark kitchens, food courts, stadiums, and any high-volume commercial kitchen that demands the very best in conveyor oven performance.

KEY FEATURES:
- Patented VAF technology - instant airflow control for optimal results
- Bakes up to 30% faster - maximise production without compromise
- 32-inch electric conveyor belt - maximum capacity, no gas required
- Consistent, high-quality results - every time, across every product
- Multi-product versatility: pizza, chicken, seafood, sandwiches and more
- Middleby Marshall - world leader in conveyor ovens

SKU: KM-PS640E | Fuel: Electric | Belt Width: 32 inches

SPECIFICATIONS & TECHNICAL DETAILS
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- Belt Width: 33.5" (851mm)
- Baking Zone: 40.5" (1029mm)
- Output: 178 x 12" pizzas / hour (Estimated)
- Dimensions: 1943mm x 1524mm x 1197mm (W x D x H)
- Power: Electric - 27kW (3 Phase Only)
- Bake Operating Temperature 300°-600°F 149°-315°C
- Time Range 1 1/4 -33 minutes
- Heating Zone 121.5” 3086 mm
- Baking Area 27 ft² 2.511 sq m2
- Belt Length 76.5” 1943 mm
- Overall Length 76.5” 1943 mm
- Height (5”/127 mm legs)* 77.625” 1972 mm
- Depth 60” 1524 mm
- Ship Weight 3300 lb. 1498 kg
- Ship Cube 396 ft3 11.09 m3
- Warranty: 3 Year Warranty
- Estimated Delivery: 3 To 5 Working Days