Zanolli Synthesis 05/40V Compact Electric Conveyor Pizza Oven - 16 Inch | Single Phase

The Zanolli Synthesis 05/40V Compact electric conveyor pizza oven brings the legendary reliability and even-bake performance of the Zanolli Synthesis range to kitchens where space is at a premium. With an ultra-compact external footprint of just 800mm wide x 1260mm deep x 390mm high, and a 16-inch (400mm) conveyor belt, this is the ideal automated conveyor oven for cafes, pubs, small restaurants, food kiosks, hotel kitchens, and any commercial venue that needs consistent, hands-free pizza production without the footprint of a full-size conveyor oven.

Running on single-phase power (6.3kW) as standard - with 3-phase available on request - the 05/40V requires no specialist electrical installation in most commercial kitchens. Simply plug in and start cooking. Despite its compact size, it delivers a maximum temperature of 320 degrees C and produces up to 40 x 10-inch pizzas per hour, making it a seriously capable production tool for its size class.

Zanolli's forced air system ensures an even, consistent bake from edge to edge across the belt - no hot spots, no soggy bases. Independent top and bottom power adjustment gives operators precise control over the cooking profile for different menu items - from pizza and flatbreads to pies, wraps, and baked snacks. The double glazed full width inspection door lets you monitor cooking without opening the chamber.

Like all Synthesis ovens, the 05/40V is stackable up to 3 units high - allowing you to triple capacity during peak service without taking up additional floor space. Easily disassembled for thorough cleaning, it is built entirely from stainless steel inside and out for long-lasting durability in busy commercial environments.

KEY FEATURES:
- Ultra-compact footprint - 800mm wide x 1260mm deep x 390mm high
- 16-inch (400mm) conveyor belt - automated, hands-free cooking
- Single phase 6.3kW - no specialist installation needed (3-phase on request)
- Max 320 degrees C - fast, high-heat baking
- Up to 40 x 10-inch pizzas per hour output
- Independent top and bottom heat control - precision cooking for any menu item
- Forced air system - even bake across the full belt, no hot spots
- Stackable up to 3 units high - scale output without extra floor space
- Double glazed inspection door - monitor cooking at a glance
- Cooling system for contact parts - safer for staff in compact kitchen environments
- Fully stainless steel build - durable, hygienic, easy to clean
- Easily disassembled for cleaning - minimise downtime

SKU: ZANOLLI 05/40VE | Fuel: Electric | Belt Width: 16 inches (400mm) | Power: 6.3kW Single Phase | Max Temp: 320C

SPECIFICATIONS & TECHNICAL DETAILS
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- External Dimensions: 800mm (W) x 1260mm (D) x 390mm (H)
- Internal Chamber Dimensions: 400mm x 570mm x 85mm H
- Belt Width: 16 inches / 400mm
- Chamber Length: 22 inches / 570mm
- Max Temperature: 320 degrees C
- Conveyor Speed: 2 to 30 minutes or complete halt
- Power: 6.3kW Single Phase (3 phase available on request)
- Weight: 77kg
- Material: Stainless steel interior and exterior
- Stackable: Up to 3 units high
- Estimated Output: 75 x 8-inch/hr | 40 x 10-inch/hr | 25 x 12-inch/hr | 16 x 16-inch/hr
- Warranty: 2 year parts and labour warranty.
- Estimated Delivery: 3 To 5 Working Days